We LOVE piña coladas (and kinda dig getting caught in the rain too)!
To pay homage to our newest collection, Beach House, we thought we'd share one of our favorite (healthyish) drink recipes:) Because let's face it...a trip to the beach without a piña colada in hand is like cake without frosting...not quite as sweet...
But the average one three ounce serving of off-the-shelf piña colada mix has a whopping 31 grams of added sugar...um no thank you.
So as summer turns into fall, savor every last minute of the sunshine and try a healthier take our fave summer drink...piña colada light!
~1 (14 ounce) can light coconut milk
~1 cup pineapple juice
~1/4-1/2 cup white rum, optional
~1 banana, for added sweetness, optional
~Pineapple wedges and maraschino cherries, for garnish
~Pour the coconut milk into an ice cube tray, and freeze until solid.
~In a blender, combine the coconut milk cubes, pineapple juice, white rum (as desired), and banana, if using. Blend until smooth.
~Pour into cocktail glasses, and garnish with pineapple and cherries.